London's 'underground' restaurants
Thinking of going underground? Time Out uncovers the best home restaurants operating in the capital
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Green Onion Supper Club
This one keeps one step ahead by holding secret dinners in a different place each time. Invitations and set menus are sent out a week in advance, when you can make your reservation. Read more
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The Loft Project
£100-per-head dining from chef Nuno Mendes in Dalston. Expect intriguing flavour combinations and techniques from the man behind the acclaimed Bethnal Green restaurant, Viajante. Keep a look out for special guest chefs. Read more
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The Pale Blue Door
An underground ‘speakeasy’ of sorts run by set designer Tony Hornecker in Dalston. One part cabaret, one part restaurant and very intriguing, this particular project features relatively simple food in contrast. Read more
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Rambling Restaurant
A team of three run this one – two food bloggers and a former Time Out Dubai journalist. Supper club venues vary, and always have some added extravaganza: one saw them turning an office in Soho into a Moulin Rouge cabaret Read more
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Saltoun Supper Club
This Brixton supper club fits 16 diners and is open every Wednesday and Thursday. £35 per head. Read more
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The Secret Larder
Food writer James Ramsden runs his North London supper club every fortnight - with the help of his sister, who welcomes the guests and does the dishes. Read more
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The Secret Ingredient
Run by Horton Jupiter in a flat in Newington Green, his unique selling point is a changing menu of intriguing Japanese-influenced vegetarian dishes. A recent menu features the likes of radish with apple dressing, rice with own-made gingered cucumber pickles and fruit with white miso dressing. With saké, naturally. Read more
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Underground Restaurant
Food blogger MsMarmiteLover hosts regular supper clubs at her Kilburn abode. She and her team change the menu dramatically each time – there has even been, fittingly, a Marmite-themed meal. Read more
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White Room Supper Club
Every second Saturday 10 people fit into this North London supper club. The German chef often includes ingredients from her home country, recent menus included white asparagus and woodruff - a German herb. Read more









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