[title]
A seafood restaurant specialising in seasonal fish sourced from responsible fish farms and day boat fishermen working across the UK. And if that's not enough to tempt you in? Rumour has it Ed Miliband's a fan...
But there's more to this place than ex-Labour leaders and considerate sourcing. The menu reads well - think Szechuan salt and pepper Cornish squid served with a green chilli, coriander and ponzu dressing, Scottish mackerel fillet with a harissa and rose petal marinade, and classic fish and chips with the haddock or cod beer battered with Camden Hells.
Take away proves popular, too. The quality looks like it remains high - even a fish finger butty is served with fennel slaw, wild rocket, lemon mayo and a toasted brioche bun. Very posh.