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If you don't know your wet-aged USDA prime Black Angus from your dry-aged Aberdeen Angus, then Manhattan Grill can help. This is meat-eater heaven. There's even a 'steak of the month' on the menu, along with fish and pasta dishes. Located on Canary Wharf Quayside, the restaurant also offers a menu of cocktails and a terrace with great views on which to enjoy them.