One of two London steakhouses owned by Marco Pierre White, this restaurant and bar just down from Liverpool Street station concentrates on quality meats and classic dishes from across Europe. Steaks are sourced from Aubrey Allen.
Dishes range from beef carpaccio, potted confit duck and chicken liver parfait to tuna a la Sicilienne, supreme of corn-fed chicken and confit duck in a butter bean and Toulouse sausage cassoulet. Steaks cuts include tail-on ribeyes, rump, fillet, sirloin and a 24oz Boston chop served on the bone.
Marco Pierre White's Steak & Alehouse is a traditional restaurant in the heart of the Square Mile, serving a mouth-watering choice of steak cuts and a range of timeless English dishes.
Its discreet entrance, just off bustling Bishopsgate and close to Liverpool St Station, leads you into an archetypal steakhouse dining room, complete with a stylish cocktail bar and a private dining room seating up to 24 people.
As well as the finest quality steaks from master butcher Aubrey Allen, the menu features grilled and roast meats, fish mainboards and classic English puddings.
We are open for lunch and dinner seven days a week. Afternoon tea is served between 3pm-5pm every day except Saturday when the restaurant is open all day to guests dining from our regular menus.