Mash

Highly recommend MASH, the staff are so attentive, happy and understand everything about their produce and what they are serving. The best way, if you are in a group of four or so is to share the starters. We chose the MASH Tartare, Crispy Squid, Fois Gras Terrine and the garlic snails, they really know what they are doing with these dishes. Full of flavour. For mains, I would I was torn between the Wagyu and Uruguay Beef, both so juicy and tender. If you share two or more types of beef, the Waiters will come and chop it up in front of you which is a great additional service. Pair the meat with creamy spinach, ceasar salad, bearnaise sauce and regular fries to top it off. I was slightly jealous I didn't have the HUGE crispy onion rings which the next door table had, they looked amazing. Trust the Sommelier, he knows which wines to have. Loved MASH, see you again soon. Thank you

Outstanding!! We were a group of 12 people dining and several of the guests said it was the best steak (meal even) they have had in years!!

LONDONS BEST STEAKHOUSE! Dear Timeout, dear readers this place deserves a warm warm salute because they know what they are doing! NO BULLSHIT just good food and best service in London. I have been to them all and yes I like Goodman but MASH is not just a steakhouse it also gives me that feeling that makes me feel special. So dear MASH please continue and give more of your steaks! - Thanks to the blond female waiter that help us find our way in the private dinning area (best kept secret)

I have to say that typically Time Out is a reliable source when it comes to rating it's restaurants. With respect to this one, I strongly believe that they have missed the mark. I am very critical when it comes to my steak and up until now, Goodmans was my favourite. I would say MASH is as good with respect to food and better with respect to the service. There are very few restaurants in London that offer the type of personal service that this does, especially in its price band. The staff are attentive, very well educated with their product and friendly. They aren't posh and do not try to upsell you. The wine selection is caste to say the least and types of meats a unique and varied. I do not recommend too many restaurants but I would highly recommend this one.

I visited Mash London, never before have i experienced such a high level of service anywhere! Beautiful art deco venue, top design. The atmosphere was really cool. Down to the food:-) The steak was the best i have had in my life, never have I had so tender and moist, we had the American Bone in Ribey and the Danish Ribey WAAAAU it was the best. The wine selection was HUGE!! and the prices was very good. The cheesecake is to die for! MUST GO AGAIN

Had a lovely evening meal there on Tuesday. I had the US rib-eye and it was delicious, as was the side order of spinach. I would have preferred the fries thinner but they were still good. It's not cheap but it's the only decent steak I've ever had in London!

Had a great evening at mash the other night. Service, food and drinks were spot on. Friendly and casual but precise staff guide you through all the different cuts which to my knowledge doesn't include Argentinian beef as the review mentions...!? Anyways, we (2) had a starter to share (charcuterie) and two of their basic value offer "steak and fries" which came with a green salad too. At £25 it doesn't really get better than that, tender, juicy and perfectly cooked. Sure you can go berserk in some of the bigger and more expensive cuts as well as the massive wine list (make sure to get a tour through the wine cellars) but it's really up to you. No room for desert, we ended up at £110 including two glasses of sherry and a bottle of red wine to share. Will definitely come back again for the steaks, the wine and the buzz!

I visited Mash London for the first time just after the opening, I think it was softlaunch, I I LOVE IT! and then again yesterday. Never before have i experienced such a high level of service anywhere! Beautiful venue, true artdeco, top design made to perfection down to last detail. The vibe was high & filled with, what i would call the "right crowd". The steak was the best i have had in my life, so tender! TRY THE DANISH, it has flavour and it dosent need any mustard!! All in all one of the best dinning experiences i have had in a long time. The bar it self is a MUST try!! They know how to shake things up.

Were offering ourselves some extra, by taking a prolonged weekend to go Christmas-shopping in London....and of course we had to try the British outlet of the MASH we know so well in DK. Anyhow, we entered we were served and it was absolutely outstanding. Actually my girlfriend, commented, that the staff were actually appearing to be even more schooled and skilled than the waiter we last met in Copenhagen Airport. Starters was a lobster, witch I had last time I was with clients dining in Aarhus, and they STILL got the hang of it,,,,,,VERY good served. And the sweat taste and freshness was there, and not the harsh fish-taste it can have if the Chef, don't know how to do it right. Main course: Got myself the a Rib-eye and yes, it WAS goooooooood, Ordered medeium-rare and it WAS!! Side dishes and gravy was also nice. When we come back to London in the spring, we will be back. In short: Wan't good meal, and VERY good meat??....go to MASH, you won't regret. :-) T

Went there this weekend and it was absolutely brilliant! I got the Ribeye on bone and a couple of sides. The meat was cooked perfectly and the seasoning was spot on. The wine list was very comprehensive. However, we decided to go for cocktails and had the bartender to recommend a couple based on our liking. The plenty staff were all knowledgeable and very friendly. Pricing was as expected (upper mid range). I will definitely come back for more!