Milk

This place seems to have upped its service game recently. Despite being very busy today they managed to cope much better. Ordered the 'Full English' (posh version with cherry tomato's and no baked beans, good quality ingredients) and 'Kurdish Baked Eggs' (a deconstructed chorizo/spinach/sour cream omelette served in the steel pan). Both were really good and the sourdough toast topped both off nicely. Small things if one wanted to be picky; the name 'M1lk' is a marketing managers nightmare and the website is too basic with wrong menus up (Time Out have managed to get it wrong too, its 'www.m1lk.co.uk'. They have got the hard stuff right though, and that's what really matters. Interesting to see if they can keep the quality going now word is out though.

Love love LOVE this place. I'd go there every weekend if I could afford to be so lavish. Great breakfasts - which such a small kitchen they keep it simple but what they do they do brilliantly - and superb coffee, cakes and smoothies to boot. My only issue is the queuing for a table, but I can see why people do queue up every weekend, and it still doesn't seem to stop me from joining the tail end...

Love the food here, even though it is a bit limited and the staff are lovely but also a wee bit slow. Biggest down point for me though is the lack of baby changing facility.. hello people we are in nappy valley! get with it! Although we did get free tea so that was a plus ;-)

Shame - nice looking place but 5 staff 'serving' and just 2 chefs meaning breakfast took 40mins. Odd set up as you have to queue to order and pay in advance at a very cramped cashdesk where people are also queuing to get in. Couple next to us left after complaining and as they'd paid alreayd they werent even offered a refund so left disgruntled. Not sure why there needs to be 3 behind the counter (1 making irritating and deafening noise to brew the coffee) and 2 'floating' - all the the 2 do is show you a table, give you a menu and eventually your food. The issue is a very very small kitchen and just 2 chefs who , because you can watch them, were PAINFULLY slow. Won't be returning sadly.