Time Out rating:
<strong>Rating: </strong>3/5
User ratings:
<strong>Rating: </strong>4/5
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Time Out says
Tue Jan 31 2012
At first sight, this narrow, white-tiled room seems cramped with its booths, stools and marble countertops, but Mother Mash is a lively place for tucking into some prime comfort food.
The three-step ordering process adds to the fun – choose your mash, choose your main, choose your gravy – although a variety of enticing options at each stage ensure this isn’t as simple as it sounds.
On our visit, a daily special of toulouse sausages was served with a creamy helping of mustard mash and farmer’s gravy (likeably flavoured with red wine, mushroom and onion). Opposite, a steak and ale pie arrived well puffed (deceptively so, as it would have benefited from a more generous helping of the rich filling) and set at a jaunty angle atop its bed of mash.
Lateish opening hours, a decent wine and beer list and animated staff make Mother Mash an excellent beginning or end to a night on the town.
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