Napulé

Parsons Green

There’s something of a rustic feel to this Fulham pizzeria (part of the small Made in Italy family), with its chequered tablecloths, tiled floor, exposed brickwork and greenery – although the clientele is firmly south-west London. There are ten antipasti, some unusual pasta dishes alongside the tried and trusted (spaghetti carbonara, spaghetti alle vongole), and  few grills and salads as main course salads.

 

But it’s the pizzas, from a wood-fired oven, that are the main draw here. There are 18 in all, at prices ranging from £5.50 to £12.90, and all are sold pizzametro-style (by the metre), as one long pizza. Standard options include romana (mozzarella, tomato sauce, anchovies, olives and capers) and quattro formaggi (mozzarella, Gorgonzola, Emmenthal, Parmesan). More unusual possibilities include Fra Rosario: mozzarella, sun-dried tomatoes,roast potato, sausage and onions. Pizzas are generously portioned. Side dishes are slightly pricier than the pizza for a place of this type, and can bump the bill up. 

 

Venue name: Napulé
Contact:
Address: 585 Fulham Broadway
London
SW6 5UA
Opening hours: Lunch served noon-3.30pm Sat, Sun. Dinner served 6-11pm Mon-Thur; 6-11.30pm Fri, Sat; 6-10.30pm Sun
Transport: Tube: Fulham Broadway tube
Price: Main courses £6.50-£16
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