New restaurants
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The Lanesborough hotel is great fun for amateur anthropologists. Men in bowler hats open the door for you; a bar to the...
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Jason Atherton is a chef possessed of rare brilliance; his witty tapas-sized dishes at the next-door Maze restaurant are...
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Saf sets new standards for vegan and raw food restaurants. Part of an international chain (branches in Istanbul and...
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Chef-proprietor Stefano Stecca was in jovial mood on the evening we visited. As charismatic as a much younger (and...
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'The food is lovely,' a woman whispered to me as we went into this new Caribbean restaurant ten minutes' walk from Clapham...
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We have a confession to make: after our excellent meal at Franco Manca, the staff (jokingly) made us swear to keep the...
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Here's a surprise. As the second branch in a growing chain (the first at Battersea Reach), we'd expected simple wines and...
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Away from the madding crowds of Upper Street, The Barnsbury is fairly darn fancy pants. With chandeliers made from wine...
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Iznik in Highbury has been one of London's better Turkish restaurants for nearly two decades, but it's taken this long for...
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New Jersey, Norway… the crowd of Kinks fans expressing their disappointment on the internet that the Clissold Arms,...
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Esteemed chefs and smart hotels are a good marriage; the chef gets a top kitchen, plenty of back-up and a guaranteed...
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The recent BBC detective series 'Ashes to Ashes', set in the early 1980s, has led to an outbreak of permed hair, blue eye...
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At first glance, the name in squiggly writing seems an ironic take on the tawdry talk of house prices in this 'up and...
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No relation to Shilpa Shetty's much publicised (but yet to materialise) promise of a UK restaurant chain, this recently...
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If you need a dummy's guide to Vietnamese street food - in the form of a gleamingly inoffensive and unintimidating...
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Those media types in Bankside have some quality lunchspots to choose from, with The Table, Amano and Leon just a stroll...
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Over the past two decades, chef Udit Sarkhel has helped raise the standards and expectations of Indian cooking in London's...
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This is the sort of restaurant that makes you want to move to Croydon (well, almost). Or if you already live in Croydon,...
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Dining in North Finchley is seldom an exciting prospect. Locals gave so little support even to M&S Simply Food that...
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RIP The Racing Page, a Richmond institution, and a classic example of two pub genres that are going swiftly out of...
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Recently we reviewed Putney's new Prince of Wales pub and observed that the gap in the market for a really good gastropub...
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New gastropubs are always popular, but seldom this popular. I rang The Warrington on the day it opened (6 February), to...
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With the influx of Polish workers to our shores, you'd expect a flush of new Polish restaurants too. So where are they...
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Delia Smith, whose recipes famously never fail, recently made a series of memorable faux pas on Radio 4’s ‘Today’...
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Chef Tom Aikens appears to have undergone a Damascene conversion. His book, 'Tom Aikens Cooking' published in 2006,...
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