There's a focus on authenticity at this Turkish restaurant and bar in the backstreets of Spitalfields, much of it coming from a traditional Turkish charcoal grill kept white hot and busy.
Outside of the kebabs, lamb chops, mixed grills, spicy chicken wings and chargrilled sardines, there's a solid selection of mezze. Expect tabbouleh, houmous, taramasalata, falafel and grilled haloumi served with salad. Sides are kept simple – think rice, chips, seasonal veg and suzme yoghurt.
And to drink? It's BYOB, so grab a bottle en-route. There's also Turkish coffee, and it looks as strong as it should.
Our menu includes classic hot and cold meze, kebabs, adana kebab (both chicken and lamb), as well as mouthwatering steaks.
Groups and couples are welcome in our charming spot. Perfect for meat lovers, fish lovers and vegetarians, too!
Enjoy the capital's macabre past at our restaurant near to the historical hunting grounds of ‘Jack the Ripper’. We are located in a secluded alley close to Liverpool Street station and Spitalfields Market, in east London.
|Venue name:||Olives and Figs||Contact:|
14 Artillery Passage
|Transport:||Tube: Liverpool Street tube/rail|
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