Panas Gurkas Kitchen
Time Out says
Posted: Wed May 22 2013
This Grove Park branch of Panas specialises in Indian and Nepalese cuisine. As well as tandoori dishes, specials include choyola chicken (barbecued chicken seasoned with spices and mustard oil), jhaheko masu (tender lamb with fenugreek, ginger and garlic) and chicken chattinad flavoured with crushed pepper, aniseed and curry leaves. Takeaways available.
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