Pane Vino

I have been to Pane Vino quite a few times, and I can say that I have sampled most dishes from the menu. Very good genuine Southern Italian food (great products, very well prepared, and with passion!). Some interesting wines too (but a bit pricey). In my humble opinion, it is quite simply the best Italian in London for that price.

We ate here last night and it was just as good as we remembered from a couple of years ago. It is unpretentious with friendly and knowledgeable service and some great food especially the generous portions of seafood linguine. Lovely mirto liqueur afterwards. Altogether a very enjoyable evening - we will return soon.

absolutely devastatingly awful. very bad food, awful atmosphere. the above time out review should be removed.

Great food and great wine. Lacked a little atmosphere, but the service was good. Also found it just slightly too expensive for the type of dish served, about £16.00 for a special. Other mains varied from £10 to £20.

Our experience: Pane Vino consistently good; great specials; pleasant staff. A reliable good meal. Been going there for years.

Pane Vino have received a string of unfair reviews across the internet which I felt were entirely undeserved. The food here is served with great passion, and is most welcomely authentic and true to its roots. I had no problem with the service at all, and had a truly fantastic meal. I would recommend this place to Italian/Sardinian foodies - if it's real wine, real antipasti and real pasta you're craving, this is the place to go.

Had a really enjoyable meal and have no doubt that I will visit again. Service good, food excellent = happy customer.

we went there to celebrate a birthday, but the place is not the best option for such events: it is kind of cold, and the service is the worst ever. A friend of ours asked for cheese on seafood course, and the owner came and took the plate away from him warning him that she "was not going to serve cheese with that dish, it was kind of offence towards her recipe that he dared to ask for that, she didnt work for money but for passion, so could not bring cheese to the table". She was also extremely rude and behaved like she was the offended (and paying) customer. A pride-drama act that riuned the entire atmosphere. My worst experience ever in a restaurant.