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Posted: Thu Jan 9 2014
Tired of Chelsea’s endless brasseries? Head for Pellicano on Elystan Street – a charming neighbourhood eatery specialising in homely Sardinian fare. Chef Maria Damu and her husband have been at the restaurant for nearly ten years and they are still winning over the locals with their warm welcomes and excellent food. The a la carte and set menus change seasonally and the Italian wine list includes some excellent bottles sourced from family-run wineries in Sardinia. We love the home-made spaghetti with tomato and lobster sauce and the weekly specials like roast guinea fowl and wild sea bass. With its friendly staff and great location close to the Kings Road, Pellicano is perfect for laid-back lunches and cosy dinner dates.