This Neapolitan fish bacaro is a branch of the original Pescheria Mattiucci, in Naples. Here, the menu also offers southern Italian dishes, with a focus on seafood. Typical dishes include salted anchovies from Cetara served with toasted bread and butter, a ragu of grouper with bulgar wheat, and Scottish lobster grilled with orange and lemon zest.
Classic cocktails join five reds, 14 whites and three champagnes on a drinks menu also boasting a nod to London, courtesy of Meantime beer and Dalston Cola. Brunch is offered too, with a selection of seafood sandwiches and gourmet coffees. A fish wrap using bread from Ridley Road's Ararat Bakery is available to take away.