Potli

Time Out says

Wed Oct 17 2012

'Potli, an Indian market kitchen’ is the full name of this yellow-fronted newcomer on Hammersmith’s main drag, and the menu references some of India’s most famous street-food bazaars, including Chandni Chowk in Delhi and Mumbai’s Chowpatty Beach.

Vintage film posters and tinplate advertisements have nostalgic appeal too, but otherwise you can ignore the concept and just enjoy the food. Which is indeed highly enjoyable. From top-notch samosa (lovely flaky pastry flavoured with carom seed) to Kerala fish curry (tilapia chunks simmered in a light, coconutty broth), it was hard to find fault.

Five-lentil dahl was thick and tomatoey, with real depth of flavour. Portions are generous, so beware of over-ordering, especially as some dishes are very rich; shahi malai kofta produced two dense balls packed with cardamom, almonds and pistachio nuts, in a thick, nutty, creamy sauce.

The room is split in two: a bar area and a main dining room, with seating at chunky dark-wood tables and a couple of large, semi-circular booths, with green and red accents in cushions and chair seats.

To drink, there’s wine, Indian beers, lassis and some Asian-inspired cocktails. Subdued lighting keeps the atmosphere intimate. Service on our evening visit was very polite and attentive to the diverse clientele: from Indian families to courting couples. At lunchtime, look out for some bargain-priced set deals.