Queen of India is a restaurant dedicated to classic and contemporary south Indian cuisine. The cuisine is characterised by the use of variety of spices together with a signature ingredient called coconut in various forms. The placid and soft taste of meat and fish in coconut milk gives your palate the right amount of spices to tingle your senses. Everything is prepared traditionally and ground individually for each dish on the premises.
The food connoisseurs amongst you will be pleased to know that the cuisine in this region is superb, with particularly good vegetarian dishes, not to mention the fresh fish and seafood. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference. The food is generally fresh, aromatic and flavoured and the emphasis is on 'healthy food', less use of oil, sugar and artificial additives, and more use of natural herbs.