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Time Out reviews the best recipe books for simple, satisfying meals

Dinner in a Dash

Lindsey Bareham

, Quadrille, £14.99

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Lindsey Bareham’s ‘Dinner in a Dash’ shows how to put a three-course dinner party for six together in under an hour. But this isn’t about seeing how much culinary activity you can squeeze into 60 minutes (a common mistake with time-focused cookbooks).

Bareham – a former food editor of Time Out – has an original and highly experienced take on when it’s worth putting in the effort and when it’s not. She shows how to make chicken liver pâté from scratch in 15 minutes, but includes the likes of canned cream rice (jazzed up with pistachios, fresh cream and orange flower water), Doritos hot salsa dip and frozen broccoli florets on her sensibly organised shopping lists.

A great choice if you’d like to have people round after work more often, and keenly priced too.

Jenni Muir

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