Restaurants

Forget vine-strewn taverna clichés, the Clerkenwell branch of this popular mezédes and souvláki mini-chain (six branches across London; another two in the pipeline for 2008) is stylishly contemporary. A large bar dominates the industrial-chic space – all exposed piping, dark wood and floor-to-ceiling windows – surrounded by bar stools, high benches and small tables for more intimate dining. The chain takes its name from the much-lauded Hoxton Real Greek (itself now pared down in line with its siblings), whose legacy is reflected in the high-quality ingredients and the presence of less ubiquitous Greek specialities (fava, a yellow split-pea purée, for example). Portions are on the small side, but the mezédes are fresh and flavourful. Dishes of creamy white taramosaláta, squeaky saganáki cheese, hot flatbread and tender octopus were real winners, accompanied by Cretan Xerolithia vilana wine. The well-priced souvláki menu provides spot-on sustenance for boozers (this is as much a bar as it is a restaurant) and service is friendly and relaxed. Choose your branch wisely; quality and service have often been known to slip in the Real Greek’s more touristy locations.

Time Out Eating & Drinking Guide 2009