Restaurants

Formerly called the Real Greek Souvlaki & Bar, this chain was in the process of changing its name to the Real Greek as we went to press. The meze bar concept remains the same though, with innovative twists on Mediterranean bites designed to accompany drinks (the wine and spirit selection is excellent), rather than vice-versa. Hip and slick, this branch has a huge mahogany bar dominating the floor, surrounded by diner-style stools. A few small tables and a lower-floor banqueting room accommodate serious diners, who must pay handsomely for a hearty meal. Mezédes include fish and vegetarian choices. Dolmádes are packed with gloriously aromatic rice sprinkled with sultanas and pine nuts; their leaves tasted fresh from the vine. We needed extra flatbread for the creamy dips, which included an interesting tzatzíki garnished with mixed herbs. The mixed souvláki for two consisted of only three mini skewers of lamb, pork and chicken, but they were faultless: delicately chargrilled and tender. Unfortunately, the salad was limp and swimming in juices, the vegetables soft and tasteless. This is a great place to pick and mix your mezédes, but there are some serious lapses.

Time Out Eating & Drinking Guide 2008