Restaurants

This French bakery has spread obscenely all over London, yet it just takes a visit to the Covent Garden flagship (launched a century after the first Paul opened its doors in tiny Croix, near Lille) to remind us of its appeal. The shop sells an array of freshly made baguettes – the sesame and camembert creation is inspired – alongside golden pastries, fruity tarts and boxed salads for eaters-on-the-go. Further back is the dining area, which we love for its old-fashioned continental charm. The place is clearly a hit with the tourists found here every day. Staff serve hot food such as quiches, soups, savoury crêpes and perfectly done omelettes. They can be harried and forgetful during lunchtimes, so best go for a relaxing breakfast or afternoon tea.

Time Out Eating & Drinking Guide 2009