Restaurants

This site used to be occupied by the south Indian vegetarian restaurant Chandni. New owners have brought a change of name, an upgrade to the decor and the appearance of standard (though well-made) curries on the menu, but enough regional specialities remain to please the connoisseur. There's a fresh ginger kick to both sag paneer (spinach with curd cheese) and rasam (thin, tomato-based Keralan soup), while deep-fried cashew nut pakoda (like a bhaji) is the best of the selection of farsan, or snacks. Among the more substantial dishes, fish moly – kingfish cooked in coconut milk with onion, chilli, ginger and tomato – is a snip for £4.25.

Time Out Cheap Eats in London Guide 2007