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Very much a cantina, Tito's is designed to offer London Bridge's office workers a break from chilled sandwiches and crisps. It's a bit basic for an evening excursion, but we gave it a go, and the combination of traditional ceviche (fresh raw fish marinated in lime, with onions and sweet potato) followed by rice, yucca pumpkin and fried prawns was impressive. The fish and vegetables were carefully spiced, and tastier than the maize-heavy dishes served in many South American cantinas. Both items were vast, so it's best to share. We even managed a fruit cocktail and ice-cream, and a glass of Inka Cola.
Time Out Cheap Eats in London Guide 2007
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Oooh horrors! Ok, so, I live in south London in my own really quite small flat. I do not have a cat but long for a dog. I only learnt to drive last...
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I would not recommend eating at Tito's.
Recently visited here with two others, and none of us were impressed. The food was very poor for the price, as was the general atmosphere (complete with wide-screen TV). The staff were helpful but mechanical.
When we arrived we found the layout and decor odd, but were looking forward to some good Peruvian food. The restuarant layout is an unsuccessful cross between a bar and cafe, which ends up feeling a bit like a hawker centre food court.
The starters were unpleasant and left half-eaten, but we remained hopeful that this was bad ordering that would be rectified by outstanding main courses. Alas this was not to be. My main course was slightly below the average quality of my office canteen, which would have been tolerable for a quick £3.00 lunch on a workday but not at these prices on a Saturday night.
Our meal cost over £20 per head for two courses without alcohol. There's lots of better places in London in this price range - avoid the disapointment and go elsewhere.
The club is a very small area, the people's age is from 30 until 50, I'm disappointed!
Great place to eat and authentic with the flickering lights!! We were in Peru a year ago for our honeymoon and whilst I am off Cerviche as am pregnant, my husband assured me it tasted everybit as good as it looked, which was identical to what we found in Cusco. The portions are as huge as the previous reporter mentions - i had steak, with chips, rics, plantain, avocado and salad included. Steak was cooked to death as I had to have it, but moist and lean, and a slightly salty coating. My husband had spicy Duck but it wasn't that spicy, with chips and yellow beans. No room for pudding, but as Tres Leches was not on the menu (big shame) it was bearable - otherwise that would have gone into a doggybag!! Also i was disappointed that they were out of Inca Cola, but the cold Peruvian beer was a sneaky treat that took me straight back to Machu Picchu town....Enjoy.