Restaurants

  • Patterson's

     
    • Fixed price menu (Valentine's Tasting Menu), including a glass of Champagne for £80

      This offer is available from January 1, 2010 until February 14, 2010, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional inf (Offer valid until Sat Feb 13)

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    • 50% off the a la carte menu.

      This offer is available from January 17, 2010 until February 12, 2010, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional in (Offer valid until Fri Feb 12)

      Book this offer
  • Since opening in 2003, this sleek, family-run venture has garnered a following of customers discussing business over an impeccable lunch, or dining peacefully in refined surroundings come evening. Maria Patterson runs front-of-house with a knowledgeable personal touch. The evening’s specials were explained in enough detail to set mouths watering, keen advice was proffered on food-and-wine matching, and queries answered on the spot. Behind the scenes, husband Raymond specialises in sourcing British meat, while langoustine, lobster and crabs arrive from his hometown of Eyemouth, Scotland. Each course is charged at a flat rate and you almost wish they weren’t – that way, at least, you would have some way to choose from a menu where everything delights. Squab breast on potato and apple parmentier paired with foie gras parfait was an accomplished starter, while the assiette of suckling pig teased us with the tastes and textures of crisp bacon, tender confit of shoulder, and three dainty cutlets. Puddings (£10) include glammed-up versions of favourites such as chocolate brownie and crème brûlée, while the international wine list (which starts at £22) has a French bias. If we were to look for fault, the halibut wrapped in prosciutto was a touch dry – but overall, this place is a joy.

  • Time Out Eating & Drinking Guide 2009

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  • Details

  • 4 Mill Street, Mayfair, W1S 2AX
  • Area: Mayfair
  • Tel: 020 7499 1308
  • Website
  • Book online
  • Category: Modern European
  • Travel: Bond Street or Oxford Circus tube
  • Times: Lunch served noon-3pm Mon-Fri. Dinner served 6-11pm Mon-Fri; 5-11pm Sat
  • Price: Main courses £20. Set lunch £20 3 courses, £25 3 courses
  • Credit cards: AmEx, MC, V
  • Services:
    • Available for hire: Separate room for parties, seats 20
    • Child facilities: Babies and children welcome: high chairs
    • Function room: Separate room for parties, seats 20
  • Map

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elston

Hello. I'm a Scottish guy living in London, and I don't think I'm going to be very good at writing all about myself in a few short sentances. So as...