Restaurants

Consistently delicious food, obliging staff and myriad reasonably priced vegetarian, fish and carnivorous choices on the menu make this a justified Stokey hotspot. Reserve yourself a seat in the cosy front bar, with its mosaic tables, quirkily painted ceiling and singular artworks, to absorb the best atmosphere though the airy conservatory at the back is ideal for larger parties, and those with kids in tow. The brunch menu (served until 6pm) brims with rich smoothies and juices, eggs cooked multiple ways, and special delights such as organic waffles accompanied by a fruit platter and maple syrup. Night-time sees a change in ambience, with candles and a soundtrack of soft jazz complementing a decent wine list and Turkish-inspired food such as the trademark Blue Legume, a delicious aubergine parcel of roasted vegetables crowned with goats cheese. Make sure you leave room for one of the fresh, own-made desserts on show at the front counter; the lemon cheesecake is legendary.

Time Out Eating & Drinking Guide 2008