Restaurants

Part of a small gastropub group that includes the Queens in Crouch End and Lots Road in Chelsea, the Roebuck is bright and family-friendly: a worthwhile addition to restaurant-heavy Chiswick High Road. Its deceptively large, stretching back from a front bar to a big, well-lit dining room (centred around a table display of wines) and a paved garden beyond. A starter of cured Orkney salmon was almost sashimi-like in texture and freshness; it was set off by a sharp dill vinaigrette. Ham and rabbit terrine was just right, the flavour of the meats distinctive yet complementary. A main of three cumberland sausages with creamy mash and gravy was as good as that dish gets. It was bettered by roast pork, from a pig grilled whole, metres from the garden tables. We enjoyed the tender meat, and the spectacle. Strawberry and almond cake for pud came recommended by a bubbly Antipodean waitress; paired with hazelnut ice-cream, it was superb. Wines are grouped by style, with over a dozen by the glass. Changing real ales (Mauldons Suffolk Pride, Caledonian Top Banana and Adnams Regatta on our visit) are listed alongside the food, with tasting notes an excellent touch.

Time Out Eating & Drinking Guide 2008