Restaurants

London’s most high-profile Moroccan restaurant celebrated its tenth anniversary in 2007, and one hell of a party was thrown by owner Mourad ‘Momo’ Mazouz. But then, most nights at Momo feel like a party thanks to a terrific mix of sexy decor, even sexier staff and excellent music. The food’s not bad either. Moroccan isn’t the most sophisticated of cuisines, but at least here it seems exotic and fun. The wood pigeon pastilla is dusted with a star-and-crescent design in icing sugar; main courses are served on plates especially designed by Laurent Guimoi. Although the food is pricey, certain dishes (notably the couscous options) are enormous and could almost feed two. Leave room for desserts, though, which are possibly the best thing on the menu, especially the incredible milk pastilla (a cream-filled flaky pastry) served with crème brûlée ice-cream. For tea and pastries, visit Mô Tea Room next door, filled with jewellery, carpets, lanterns and suchlike, many of which are for sale.

Time Out Eating & Drinking Guide 2008