Restaurants

On a street lined with Turkish eateries, Öz Sofra always seems to be full. It has an inviting, brightly lit café feel. A jug of water is on each table; yoghurt, good pide bread and salad are then brought as a matter of course. Though we found nothing exceptional about the starter of lahmacun, it was hearty and tasty, spread with spicy minced lamb and served with a salad. To follow, minced lamb beyti kebab was equally competent; it could have been spicier, but that’s a matter of taste. As is typical on this stretch of road, Öz Sofra serves soups and stews in addition to the grills; the exact selection varies from day to day. The strength of these cafés is in the freshness of the food rather than the originality of the menu – but it’s a towering strength and explains why so many of them prosper.

Time Out Eating & Drinking Guide 2008