Restaurants

Located in a dining hotspot, this pizza and pasta joint is competing well. The spacious dining room with large windows has an outdoors-in feel (and can get chilly). During our visit, it wasn’t full and service was great – friendly, helpful and not intrusive. The food is pretty good too. Their antipasti selection is not the usual mixture of olives and hams, but includes things like a tasty omelette and two tarts: one crab and one tomato. Pizzas are delicious too, spun in the open kitchen at the rear. Choices range from the classics (funghi, margharita) to speciality Neapolitan numbers. Of the meat and fish dishes, we loved the fish stew: a tomato broth crammed with fresh mussels, clams and prawns. All this was accompanied by an enjoyable house red from the varied wine list.

Time Out Eating & Drinking Guide 2009