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Al Hamra
Al Hamra is to Lebanese restaurants what Rules is to British ones: iconic, stuffy and especially beloved of fat men in straining suits and women who’ve overdressed for the occasion. It’s a strangely claustrophobic place; the low ceiling, strip-like windows and tables set out banquet-fashion give it the appearance of a dining room on board ship. The restaurant is packed out every night – and despite the air of formality, everybody seems to be having a bloody good (and boozy) time. Food, although possibly secondary to the Al Hamra experience, is nonetheless tip-top, comprising a bewildering array of hot and cold meze and a handful of French classics. It’s hard to go wrong, although if we were to venture any criticism it would be that a few dishes lack bite and delicacy. Order sparingly, because even the meze are incredibly rich and filling, and make sure you sample the lamb; the meat is fabulous. There is a £20 minimum spend per head (drinks not included), but given the upper-end pricing, even grazing diners will have no trouble breaching it.
Time Out Eating & Drinking Guide 2008
Services:
Booking: Book dinner
Child facilities: Babies and children welcome: high chairs
Outdoor tables: 24, terrace
Takeaway service: Takeaway service; Delivery service
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