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Skilful chefs toss and twirl noodles at the front of Inn Noodle. As they’re quick to boast, ‘fresh hand-pulled noodles and chinese dumplings’ are the speciality. As well as Shanghainese noodle dishes, we were pleased to see other traditional and lesser-known food such as Sichuan dan dan mian (spicy noodles with a peanut and sesame broth), and zhajiang mian (a Beijing dish of noodles with minced pork and mushrooms in a fermented soy bean-based sauce). Supplement the meal with piping-hot xiao long bao, and drink a chilled glass of fresh soy milk.
Time Out Eating & Drinking Guide 2009
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read this carefully now. Keeping my peepers [@] open for a woman with a mix of subtle hotness [@] and the head to [@] know it's the least important...
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I love this place. Good value, good sizes of meals, TASTY!
I have always been a regular at this place, and it's always buzzing with locals. The restaurant manager is friendly, and the staff are helpful. Their set lunch menu is really good value, 3 courses for only £8.80, and their special fried rice is the best in town! You won't be disappointed with the quality of their food considering this place hand pull and make their noodles fresh everyday! Will be back!