Time Out has teamed up with tastelondon to offer you a fantastic one month free trial
This long-time favourite of Soho’s media crowd looks as fresh as when it opened. The bentos and curries offer reliable value but check the seasonal specials card for grown-up treats such as saba shioyaki (salt-grilled mackerel). Our agedashi dofu arrived with a crisp tempura of shiso leaf and mushroom on top. The bright fresh strawberry juice is a popular drink.
Time Out Eating & Drinking Guide 2009
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I'm a lawyer working in the City. I'm very keen on music and play several musical instruments, including playing sax and singing in a band which...
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