Restaurants

Next door to the Old Vic, the Waterloo Bar and Kitchen invariably feeds and waters theatre fans of an evening, and by day looks after local office workers and tourists. It does a good job of providing the cosy ambience of a bistro combined with the fun of an open kitchen. Milton Steiger makes everything - from the chicken liver pate to the trio of fishcakes, and passion fruit mousse – himself. And it shows in everyone’s appetite – plates are soon emptied! The menu changes every month, and every week you’re offered weekly specials from around the world. Brunch is served all day, and good roasts on a Sunday. Very friendly service.