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City bar and restaurant housed in an old Rum Importer's built in 1864. A friendly but professional atmosphere prevails and Ruskin's is buzzing with City boys at lunchtimes.What's cooking? Oak smoked scottish salmon, steamed mussels of the day, whole roasted seabass with rosemary, chive and balsamic dressing and Sumatran style roast duck breast with fragrant rice and crispy vegetables are all worth trying.
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I'm told by friends on facebook that I am the best dinner companion, have the second best taste in music and am the second best singer? However...
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