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Great location! Bayee Village restaurant is a mere ten minute walk from the Wimbledon Championships, so when the rain is pelting down and you want shelter and – as it happens – terrific Chinese food, this is the place. And for the other fifty weeks of the year, Bayee Village restaurant’s site in the heart of Wimbledon Village can’t be bettered. The décor is a traditional and smart, the service is swift and the menu features authentic classic Peking and fiery Szechuan cuisine with an intriguing emphasis on fish and seafood. The starter of steamed fresh scallops in the shell with garlic or black bean sauce is a long-time favourite. Main courses include Bayee’s own iron griddle ‘sizzlers’ of several types, including prawn, squid and green mussels.
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Hi. This is always the hard part, trying to sell yourself to complete strangers. I keep active by playing rugby, walking in England's green and...
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This used to be quite a good restaurant.
However, its refurbishment to a sort of Holiday Inn decor combined with really poor service (staff shouting to each other over our table, slow to bring menu) means I wont be going back there. Ever.