Restaurants

Georgetown brings together food from Malaysia, China and the Tamil Indians. The menu is varied and imaginative with unusual combinations of oriental flavours and textures from all around the Far East. Fish meat and poultry are mixed with firey and aromatic spices. By contrast the London Bridge restaurant with its parlour palms, cut crystal and rattan chairs, has a distinctly refined, colonial feel. The room itself is light and spacious and, as you sip your Singapore Sling you could almost feel like a character from a Somerset Maugham novel.