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The decor of this sprightly 18-year-old aims at fun: strings of silvery Christmas decorations, disco balls, palms laden with fairy lights, wooden carvings and old-school theatre spotlights. Glasses of crayons are on the tables should creative inspiration strike, while the basement has a cosy snug for four near the toilets, together with another dining room full of colourful cushions. The appealing, fresh menu nods to world flavours (India, the Middle East, the Mediterranean), and we had difficulty making a decision. Artichoke salad was a light flavoursome starter; grilled halloumi came orangey-red, thanks to its tikka and yoghurt dressing. Ordering laksa, we expected a steaming bowl of spicy Singaporean soup noodles, but instead received a small amount of thick sauce underneath vegetables, tofu and plain egg noodles, topped with a single wun tun; the potatoes were incongruous and unnecessary. Still, the sweetcorn tostado, a tower of crisp corn tortillas filled with black beans, was a success. Service was efficient and friendly, if a little harried; the bill came as a final scrawled figure with no breakdown of costs – no blah blah blah there! Note that payment is by cash only – though, on the plus side, this is a BYO establishment.
Time Out Eating & Drinking Guide 2009
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Description: Arty type person: imaginative, literate, perceptive, appreciative. Financial type person: reliable, understanding, patient. Sporty:...
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I went there with a couple of people last night and as usual had a tasty meal. I started with a seekh kebab, middle was vegetable pie and the end was a chocolate and hazlenut tart. Yum. Service was well balanced and the ambience laid back. I cannot wait to go back for another treat.
Went with friends on Monday night and we all thoroughly enjoyed every thing. The service,food and atmos. was great. Will highly recommend the place of relaxation and excellent wholesome dishes. The music was excellent and they also take cards now so no need to carry cash . Getting a licence for alcohol may be a good idea.Keep up the good work guys
absolutely fantastic food, all bursting with delightful flavour. We had most of the menu (large party) and were all in agreement as to the quality, tastiness and value of the dishes. Great atmosphere with live music playing throughout. 2 vegetarians in the party with the rest being meat eaters but everyone said they would return. Crayoning went down a storm. Spectacular, thoroughly recommended.
We ate at BBB in January and I promised a review but got a bit busy. WE had a fantastic meal and will now return any time we are in London. So good to eat real veggie food cooked with care and attention. The tandoori style haloumi has become a home favourite now. The schnitzel was incredible and the mushroom wellington was stunning. Attention to detail was particularly good different veggies and mash with each meal. Also like going to buy own wine accross the street.
When we visited Blah Blah Blah on Sat 2nd May, they were extremely busy and had one waiter available as they were not expecting so many walk-ins, as we were informed. Under the busy circumstances they coped quite well, and provided good service and food. Next time we will make sure we book before we go. I recommend this restaurant to all.
Found this to be top--one of my best vege experiences--great food, nice music (Nora Jones) and courteous staff. The food is fresh and prepared that way--so it takes a drop longer to be served--but well worth it, especially if you are in no rush.
Absolutely great place! The service was amazing- The owners came out several time to check up on us and were extremely friendly. The food was very diverse, well-plated and excellent. You must have the sticky toffee cake- unbelievable.
After reading these mixed reviews, I didn't expect much when I visited Blah Blah Blah for the first time. I was positively surprised: the decor wasn't as tacky as I thought (you hardly notice the mini disco balls), the atmosphere was nice and relaxed, even the music was pretty good (Gotan Project, Moby, and, er, Kylie). More importantly, the staff were lovely and polite, and the food was excellent. It wasn't cheap, but it was reasonable, especially as you bring your own wine! My starter course was Fresh Vietnamese Spring Rolls, and I have to say, they tasted like spring in all their fresh vegetabley goodness! The sweet chilli sauce was the best I have ever had, and spicy too! My partner's baked camembert was lovely too (although he would have preferred a deep fried one), served with berry jam (yum) and celery (yuck). My Kashmiri curry was delicious, but not hot at all, except for the fabulous pickle that came with the light, tasty poppadoms. My partner's Veggie Fajitas were nicely spiced, although too oniony for me. Overall, the portions were generous, by the time we finished we were both so full we chose to share a dessert instead of having one each. The Banoffee Pie was absolutely heavenly, best one I have had in years, if not ever! If I had to be reaaally picky, I would say that the base was a teeny bit too crumbly, but who cares? It was divine. I would definitely recommend this to both veggies and non-veggies (as I am not a vegetarian). Only a few suggestions: the dessert menu was not as imaginative as the starters or mains, where were the vegan (more interesting and creative by force) choices?
A friend booked this for 14 people for a birthday meal. The restaurant was booked for 8pm. My main course (and most of the others) arrived at 10.15 - my wife's at 10.45. The food was reasonable in parts but the portions were never generous.
The combination of high prices (for what it is) smallish portions and totally indifferent service makes this a one star - even if the staff are nice.
Having visited Blah Blah Blah I will be recommending this restaurant to friends and family. It has friendly staff, great food and a welcoming atmosphere. The last review mentions The Stranglers alithough I believe people want soft music played during eating instead of this loud punk music. Great value for money for what you get. I look forward to eating there again soon.