Restaurants

Sam and Eddie Hart have an eye for detail. Their modern, bright and surprisingly airy basement restaurant is effortlessly cool, from the minimalist beech and brown decor to the bar-side view of a bustling, steamy kitchen. Reassuringly printed on a daily basis, the menu celebrates Spain’s finest ingredients and reflects the country’s new wave of fine dining. But if you prefer, you can still enjoy your food traditional-style, from a seat at the bar rather than at one of the booths or tables. From a string of generously portioned tapas, clams with sherry and ham stood out, the sauce necessitating an impromptu order of bread to mop up every last drop. Equally well received was a chickpea, chorizo and spinach stew bathed in rich beef broth, and a creamy Pedro Ximenez ice-cream with plump alcohol-soaked raisins. Efficient yet easy-going staff delivered our meal in waves, allowing time for each dish, and the occasion, to be savoured. Come here for ‘posh tapas’ – and expect a bill to match. Accordingly, the clientele are a well-heeled bunch, yet the restaurant effortlessly retains a laid-back enjoyable charm, humming with easy conversation.

Time Out Eating & Drinking Guide 2009