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This popular, four-strong chain of Happy Days-style red and white diners lives in a weird world where American 1950s cuisine meets a British 1970s jukebox in 21st-century London. The concept is undeniably strange, but the food is good and cheap, and the venues are both fun and handy (three are in the West End, one in Chelsea). And its obviously doing something right, as it celebrates its 20th birthday in 2007. The menu is all about burgers with cheese, or without piled with lettuce, pickles and all the trimmings. If youre not in the mood for burgers, try a hot dog, onion rings or even a green salad. The shakes and malts are legendary, and the food is fresh and served quickly by the laid-back staff (the fries arrive so hot you have to let them cool before you can eat them that doesnt happen in many London restaurants). The music (played for loose change, from table-top jukeboxes) can be a bit cloying, but Eds is great for families and big groups who dont want to spend a lot.
Time Out Eating & Drinking Guide 2008
London's best review, food and drink news