Restaurants

Pink walls, cleverly placed mirrors, soft candlelight and a mellow jazz soundtrack lend Antonys a rosy glow. A retro romantic vibe is created ideal for couples, young and old, who seem to make up most customers. The welcoming Polish owner will instantly make you feel looked after and cocooned from busy Westway (just up the street). A mix of Polish and classic international dishes is served. The cooking style is slightly old-fashioned, with rich sauces, but none the worse for it. Good peppery barszcz was let down by slightly undercooked uszka dumplings, but usually the Polish staples here are great: crispy, chewy-centred potato pancakes with mushroom sauce; tender herring fillet; and juicy grilled Polish kielbasa with mustard sauce. Mains come with a varied selection of plain vegetables: roast potatoes, red cabbage, courgette fritters and carrots. Our zrazy (rolled beef fillet stuffed with dill, cucumber and bread sauce in a rich red-wine gravy) was flavoursome and tender. Chicken wrapped in parma ham (very 1970s) was carried off with a light touch. No-nonsense puds, such as sweet-cheese pancakes or baked apple with ice-cream, go splendidly with a sweet wisniowka (cherry vodka) to finish.

Time Out Eating & Drinking Guide 2008