3 course fixed price menu for £26
This offer is available from Wed May 7, subject to availability as displayed in the booking interface. Offer includes taxes and excludes service charge.
Offer valid until Jun 7
3 course fixed price menu for £36.50
This offer is available from Wed May 7, subject to availability as displayed in the booking interface. Offer includes taxes and excludes service charge.
Offer valid until Jun 7
Plateau absorbs the length of Canada Place’s fourth floor (take the lift to the right of Waitrose), huge windows affording unparalleled views of the area’s dazzling modernity. It’s a vast place, stretching from the buzzing bar (with its own menu) to the private dining rooms. The restaurant comes with the easy combination of formality and unstuffiness that characterise most operations opened by the Conran group (now D&D London). It is sleek, if sterile. The white and beige decor mixes with the formal office attire worn by the diners (at least during the week) to create a vision in monochrome. Happily, the food, which is at least as expensive as you’d expect, comes with more colour. A dressed crab starter was subtle, even mild, topped with strands of green apple and a little rye crisp; Loch Fyne smoked salmon arrived with a gentle if superfluous brioche. For mains, a gastropubby rotisserie poussin was served on a bed of spinach and garlic mash; it was decent, but the real treat was barbary duck with candied almonds, an unexpected but successful combination that more than made up for the accompanying cubes of slightly fibrous swede. One of Docklands’ destination restaurants.
Time Out Eating & Drinking Guide 2008
Services:
Booking: Booking advisable
Child facilities: Babies and children welcome: high chairs; nappy-changing facilities
Disabled: toilet
Dress code: smart casual
Function room: Separate rooms for parties, seating 15 and 24
Outdoor tables: 17, terrace
Takeaway service: Vegetarian menu
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