3 course fixed price menu, including a glass of Champagne for £18.50
This offer is available from Fri Feb 29, subject to availability as displayed in the booking interface. Offer includes taxes and excludes service charge.
Offer valid until May 31
2 course fixed price menu for £15.50
This offer is available from Fri Feb 29, subject to availability as displayed in the booking interface. Offer includes taxes and excludes service charge.
Offer valid until May 31
After ten years serving the lunching ladies of the King’s Road, Bluebird unveiled a new look (and new menu) in spring 2007. The restaurant and bar occupy the single, glorious upper room (not to be confused with the less formal café on the ground floor) and it is looking grander than ever. Several vast chandeliers have been hoisted high up to the light-filled ceiling; sofas and armchairs now mingle with the formal white tables; and a glittering bar dominates the far end. The user-friendly menu has also been given a boost by executive chef Mark Broadbent and there’s an emphasis on local producers. On our visit, minestrone soup was filled with fresh seasonal flavours. Crab salad was surf-fresh and came with splendid, own-made mayo. Their burger (with big glossy chips) is done to a turn and served in a brioche. The one less perfect note was the fish pie, which was slightly featureless, despite being advertised as ‘day boat fish with crustacea sauce and potato crust’. Service, as you’d expect from a revitalised venture, was bouncy. In all, a relaxing and pampering place to be (we saw a civilised hen party, several families and loitering couples on a Saturday lunchtime), with prices that won’t shock the locals.
Time Out Eating & Drinking Guide 2008
Services:
Child facilities: Babies and children welcome: high chairs; nappy-changing facilities
Disabled: lift; toilet
Dress code: smart casual
Function room: Separate rooms for parties, both seating 30
See other:
Latest user reviews
As a vegetarian the menu was limited to one starter and one main course, a take it or leave it menu. The starter was a tasty salad which could easily have been prepared at home with a little imagination. The main course was mixed beans in a weak watery sauce. It resembled a sort of porridge dish... [More]
Patrick Humphreys Jan 30 2008
