London's best review, food and drink news
This offer is available from Mon Apr 28, subject to availability as displayed in the booking interface. Offer includes gratuity and VAT. (Offer valid until Oct 31)
This offer is available from Tue Sep 2, subject to availability as displayed in the booking interface. Offer includes gratuity and VAT. (Offer valid until Oct 31)
This offer is available from Tue Sep 2, subject to availability as displayed in the booking interface. Offer includes gratuity and VAT. (Offer valid until Oct 31)
Now part of D&D London, Le Pont doesnt have to try too hard to impress. With a riverside terrace for warm evenings, and huge windows through which to view the sparkling cityscape and floodlit Tower Bridge, its already on to a winner even before you open the menu. We prefer the grill, with its slightly art deco vibe, red leather banquettes and understated jazz trio, to the sometimes starchy formality of the restaurant. In both, the highlights are seafood platters and strikingly fresh fish dishes. We savoured rich, saffron-infused fish soup and velvety gravadlax with dill, before mains of delicate, plain grilled lemon sole and a skewer of rollickingly robust, juicy grilled scallops wrapped in parma ham delicious, but not altogether sustaining given the small portions and lack of carbs. We certainly had room for creamy rice pudding and waffles with chocolate sauce. The wine list is vast but pricey, so if youre sticking to a budget your choice will be limited. That said, we reckon Le Pont delivers on its promise of a glam, top-end evening out. Location, location, location!
Time Out Eating & Drinking Guide 2008
London's best review, food and drink news
'Twas brillig, and the slithy toves Did gyre and gimble in the wabe: All mimsy were the borogoves, And the mome raths outgrabe.
took my parents there, we had the menu offer for 25 pounds. the mains and desserts were quite nice but the starter!! My mother had a ham something which tasted like spam only worse, I had minced Cornish crab, tasteless and the eggs on top tasted not quite fresh anymore. it was close to being inedible.
shame to serve something like this in an otherwise so nice and expensive (!) restaurant.