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Adonis
A recent visit suggests that Adonis isn't quite as handsome and well-oiled as when it first opened, but it's still the best Lebanese in Fitzrovia. The prices are satisfyingly low and the Levantine meze dishes are still lip-smacking. The pickled baby aubergines stuffed with walnuts and garlic were a revelation, as was the kibbeh shamieh – lamb ground to a paste then mixed with cracked wheat to make Scotch egg-style cases. Vegetarian dishes are clearly marked. Don't miss the moutabal – grilled aubergine transformed into a delicious thick dip.
Time Out Cheap Eats in London Guide 2007
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