Restaurants

Entering Los Molinos is like walking into the house of an eccentric relative. The orange-hued walls are covered with knick-knacks, and the welcome is as warm and cosy as the surroundings. The menu offers plenty of variety, with 80 tapas listed, but it seems that the restaurant’s ambitions are well placed. Every dish we chose was a success, both in terms of presentation and taste. Each ingredient could be discerned and savoured in a super-fresh bowl of gazpacho. The same could be said of all our food: soupy fabada came packed with tasty morsels of bacon, chorizo and black pudding; shellfish and other goodies were crammed into a creamy, saffron-spiked paella; and a special of steaming mussels excelled in its chunky, garlic and parsley-flecked tomato sauce. The bill here makes a pleasant surprise too. This local haunt is certainly worth revisiting time and again.

Time Out Eating & Drinking Guide 2009