Restaurants

Conceived as an arts centre, the Wapping Project housed in a former hydraulic power station is best known for its restaurant, Wapping Food. There are few more unusual spots to dine. Stylish black tables and plastic chairs are arranged around the mint-coloured machinery thats still in place in the old turbine hall. With soaring ceilings, original brickwork and metal piping, industrial chic is the watchword. The food is equally remarkable. A dish of watermelon, feta, olives, mint, basil and pine nuts made for a refreshing start. Mains of salmon with green papaya and chilli lime, and potato and nettle gnocchi, were equally faultless, though we were very tempted by alternatives of braised lamb and rosemary pie, and goats cheese with courgette flowers, lentils and chicory. The treats continue for pudding, featuring such delights as plum custard tart with lavender ice-cream. Also worthy of note is the 100-strong all-Australian wine list (a nod to the founders roots), the highly professional staff and the tempting brunch menu. Art exhibitions, held in the basement space, often spill into the restaurant, contributing to its unique atmosphere.

Time Out Eating & Drinking Guide 2008