Restaurants

Subtle isn’t the word to describe Chakalaka. Its frontage is a zebra-painted riot, and internal space is given over to tribal shields and dead animal skins. Such an attitude also extends to the menu, most prominently with the £25 challenge: eat a 25oz (700g) steak in 25 minutes and get a free T-shirt. Come here too if you’re into competitive artery-blocking; the all-you-can-eat ribs deal at weekends brings out the big boys. The menu is exceptionally meat-heavy, but has an intriguing South African twist. We tried crocodile and weren’t disappointed by the taste (something like frogs’ legs), and then enjoyed a cracking chargrilled kudu steak (like antelope). Fish also feature, but in general this is a carnivore’s paradise. The wine list contains some enticing South African bottles to pair with your meat. Chakalaka was exceptionally busy on our visit, with service occasionally getting a bit frantic, but the odd mistake was dealt with professionally (a complimentary glass of wine easing matters greatly). We left with a big smile and fond memories.

Time Out Eating & Drinking Guide 2009