Restaurants

Genghis Khan and his warriors may have been a fearsome bunch, but after a hard days fighting, they knew how to knock up a mean stir-fry. This venue takes inspiration from their ancient techniques, which seem to have involved throwing whatever ingredients are to hand into a metal shield to create an impromptu meal. Diners pick the ingredients, sauces and spices, and chefs fry it in front of them on a metal hot plate. A wide range of ingredients includes Indian, Thai and Chinese flavours. Recipes on the wall help to guide combinations. As youd expect, its a popular venue with party groups and families.

Time Out Eating & Drinking Guide 2008