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Le Pain Quotidien
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A fast-expanding, rustically styled chain, Le Pain Quotidien was opened nearly two decades ago by Alain Coumount in Brussels. Bread remains the speciality. The farmhouse-style communal tables are relentlessly packed at weekends with bourgeois locals nibbling at sourdough loaves, or picking at charcuterie platters and fresh, inspired salads while sipping tea or coffee. Tartines (open-faced sandwiches) are the main draw, and there are plenty of creative toppings from which to choose, but our pork loin and artichoke hearts was pedestrian at best and didn’t justify the £8.50 charge. Curiously, the eat-in and takeaway tartine options differ.
Time Out Eating & Drinking Guide 2009
Time Out reviews restaurants anonymously and pays for meals. Of course, we cannot guarantee the accuracy or independence of user reviews.
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Details
- 72-75 Marylebone High Street, Marylebone, W1U 5JW
- Area: Marylebone
- Tel: 020 7486 6154
- www.lepainquotidien.com
- Category: Cafes
- Travel: Baker Street or Bond Street tube
- Times: Open 7am-9pm Mon-Fri; 8am-9pm Sat; 8am-8pm Sun
- Price: Main courses £5.75-£7.95
- Credit cards: AmEx, MC, V
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Bluebeat71
Easy going, cheerful, with a cheeky smile, caring, intelligent and maybe slightly quirky. I'm very *London*, live in a flat on the Thames. Often...
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We enjoyed one afternoon tea and one dish of humus and bread. Good service and nice atmosphere but slightly pricy for what it is - standard fare for Marylebone High Street. Automatic 12.5% service charge a bit of a surprise in a cafe environment!