Restaurants

  • Donna Margherita

     
  • The trattoria styling – open brickwork, mural, strings of garlic and display of antipasti – is so outdated it feels fresh, but perfect pizza never goes out of fashion, and here are some of the best puffy-yet-crisp pizza bases you’ll find. Look on the specials sheet for wine bargains, such as Chiaretto rosé from Bardolino in the Veneto. The menu lists around 20 pizzas, plus half-and-half combo plates, though you may be diverted by the tempting pasta and gnocchi dishes made on the premises. We were impressed by the freshness and accurate cooking of the seafood, both in a starter of herb-crusted wood-roasted squid, and the garlicky pizza frutta di mare. Own-made desserts such as tiramisu and a white-chocolate-coated sponge shell filled with chocolate ice-cream are fine, but not worth saving room for. Surprisingly, Donna Margherita wasn’t busy on our Sunday lunchtime visit, when it seems the perfect spot for young families. Staff are friendly, easy-going and in no hurry to see us leave.

  • Time Out Eating & Drinking Guide 2009

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  1. Posted by Kathryn on 15 Sep 2008 09:13

    Brilliant pasta, a lovely atmosphere and great friendly service. Would definitely go back, food was reasonable and a great menu.

  2. Posted by Enry on 01 Aug 2008 17:34

    as i can see on must of the report people enjoy this restaurant well i totally agree !
    The best pizza that i had in London!!!

  3. Posted by Armando on 28 Jul 2008 13:34

    Good food with excllent service!!!!!
    the pizza was the best !!!!!!!!!!

  4. Posted by Iwona on 26 Jul 2008 21:50

    the best italian that i have been for long time. "we will be back

  5. Posted by kevin on 26 Jul 2008 18:27

    The food was nice, the service less

  6. Posted by Adriano on 26 Jul 2008 18:25

    The service is really eally poor!!!!
    You should give some training to the waiters and waitress!!!!

  7. Posted by Thomas on 10 Jul 2008 20:59

    i totally agree with every body for good a friendly service and the best pizza in London!!!!!!!!!!!!

  8. Posted by Maurizio on 06 Jul 2008 01:29

    Certantly one of the best "real" pizza Napoletana in London! Important to undeline: very easy pizza to digest because prepared following the old italian traditions. I bring all my dates there! I suggest to try the Tiramisu', better then my mother's one!
    And the staff is very friendly and helpfull. Highly reccomended!

  9. Posted by Mena on 04 Jul 2008 19:29

    When i went to Donna Margherita the first time, i was really surprised.
    Everithings remind me Italy, the music, the colours, the warm atmospfhere but most of all the food!!!!
    Any time we go the food is great and also the service is competent and friendly...we love their pizzas!!!!!

  10. Posted by Luca on 03 Jul 2008 12:19

    Since I found this place three years ago I have returned as often as I can. Since they upgraded the Wood Fired Oven I believe, their pizza is even better. Great Pasta dishes, my favourite is the seafood sciallatielli, and I have to say great beef fillet as well.
    It is in my top 5 restaurants in London

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  • Details

  • 183 Lavender Hill, Battersea, SW11 5TE
  • Area: Battersea
  • Tel: 020 7228 2660
  • www.donna-margherita.com
  • Category: Pizza & Pasta
  • Travel: Clapham Junction rail
  • Times: Lunch served noon-3pm Fri. Dinner served 6-10.30pm Mon-Thur; 6-11pm Fri. Meals served 12.30-11pm Fri; 12.30-10.30pm Sun
  • Price: Main courses £6.50-£18.50
  • Credit cards: AmEx, DC, MC, V
  • Services:
    • Available for hire: Separate room for parties, seats 18
    • Child facilities: Babies and children welcome: children's portions; high chairs
    • Function room: Separate room for parties, seats 18
    • Outdoor tables: 6, terrace
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