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A corner of Chinatown that’s been Japanese since 1992, Tokyo Diner may not be the trend-setter it once was, but it has acquired a patina of homely authenticity. The inexpensive set meals are even cheaper between 3pm and 6pm. We love the cool aubergine agé bitashi topped with a thick slice of lotus root.
Time Out Eating & Drinking Guide 2009
London's best review, food and drink news
Well, I think my friends would describe me as caring, sociable, chatty, up for a challenge, a bit feisty and independent. They'd probably also...