Restaurants

Geared towards the local community, Eastern Fire is a family-oriented diner, attracting predominately Sri Lankan and South Indian custom. Its a brightly lit, modern, spick-and-span set-up. The menu embraces southern staples, but gives a nod to Indo-Malaysian choices, including spicy noodles and sambols. First-time customers can get lost in the lengthy menu. After several visits, weve concluded that the broth-like curries are consistent, and notable for distinctive spicing. Chicken curry scored highly for its tender morsels and sharp hits of green chilli, cutting through an onion and tomato masala. Hoppers saucer-like ground-rice pancakes make fine accompaniments. In contrast, vadai (fried lentil dumpling) was a serious let-down, marred by a dense, unyielding texture. Its partner, sambar, also got the thumbs-down, due to lacklustre spicing. Fiery relishes added verve to otherwise bland lentil-based dishes; shredded coconut with red chillies saved us from what would have been a timidly spiced meal. Service is keen and eager to please. The chef often meets and greets customers. However, Eastern Fires staples need to improve if the restaurant is to win more custom.

Time Out Eating & Drinking Guide 2008